SNB x LOU Nashville Fall 2020 

 

AMUSE

 

“you can find me in the flowers”

edible botanical installation to feed the inner flower child  

 

mousse pâte of chicken...maple cream ...squash blossom

 

popped sorghum....sweet potato

 

BEGIN

 

“breakfast au chocolat”

an indulgence inspired by my mentor Sophia 

 

ornette baguette..coco butter..cacao pulp jam...cacao nib honey...pink peppercorn butter..flakes salt 

 

INTERMEZZO 

“because roses...”

to cleanse the palate 

 

pear..rose..pink peppercorn..prosecco...flaked salt 

 

MAIN 

 

“earl thé et poisson”

served chilled

 

sea bass...earl grey...gin pressed melon...picked golden beets...smoked coconut cream 

 

“duex au lamb”

what do you mean he don’t eat no meat..

 

braised lamb neck & belly...poached golden raisins Moroccan spices..bee balm dusted sweet potato gourgere 

& lamb lollipop...lavender pepper...sautéed local mustard greens 

 

INDULGE 

 

“garden of delights” 

for my granny Flora Betty

meringue mushrooms..edible flowers...black cacao..lemon balm custard..vanilla sponge..roasted stone fruit compote....

 

“bon bon voyage” 

dedicated to my beloved Sandra & Roland

 

a sweet little trickery treat to pleasure the senses...

 

spiced rose & cool lavender 

 

collaboration w/Poppy & Peep Chocolate

 

 

DINNER SCENES THIS WAY>>>>