“Using my artistic expression to take people through a sensorial journey, driven by cuisine... I intuitively connect & collaborate with people...through beauty, diversity, and the art of gathering....one bite at a time...”
-Shef Keshia Hay
S H E F
Keshia Hay is the chef & owner of
Sip N Bite || Private Chef LLC.
A native to Nashville, she studied fashion design & merchandising at O’More College and has been in the food and beverage industry for over 15+ years.
Combining her love for fashion & food, Keshia creates unique & highly sensorial dining experiences.
With Sip N Bite, she specializes in services ranging from intimate gatherings, “date night in” for 2, to a virtual “Supper Club” & “pop up” dining experiences including her newly launched “Haute Thés”.
"taking people through a sensorial journey driven by cuisine"
"Secret Garden Pop Up"
presented by Lavender + Rosemary Events
a seasonal collaboration series with
Chef Holly Darnell of "Golden Roots Nashville"
"Sometimes since I've been in the garden I've looked up through the trees at the sky and I have had a strange feeling of being happy as if something was pushing and drawing in my chest and making me breathe fast. Magic is always pushing and drawing and making things out of nothing. Everything is made out of magic, leaves and trees, flowers and birds, badgers and foxes and squirrels and people. So it must be all around us. In this garden - in all the places."
-Frances Hodgson Burnett (The Secret Garden)