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  • "B o T A N I Q U E" SNB x LOU

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  • SNB Virtual Supper Club

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    "taking people through a sensorial journey driven by cuisine"
    Golden Hour Roots
    Gather
    Duck Breast Roulade w/ Fall Lentils
    Poached Pear Puff
    Seasonal Cornet
    Delacata Squash Salad
    bisque
    bisque
    in bloom
    "in bloom"
    mousse
    mousse
    collaboration
    cbd bites & boards
    cbd warrior cocktail
    recipe test
    apricot stilton & lavender cracker w/prosecco poached pear
    "Bites & Boards" for Acoustically Speaking event
    dips
    shef
    spread
    "Bites & Boards" for Acoustically Speaking event
    birds n bees
    bites & boards
    fruit & fromage
    garden crudite w/white bean & bacon hummus, sesame cone , edible flower
    perspectie
    sweet potato chip, spiced& whipped mascarpone, caramelized onion, edible flower
    mousse triffle
    tuna
    popcorn
    crisped seabass w/black pepper, confit of shallot & dijon butter
    roasted beet
    marinated shrimp
    winter citrus cured grava lox
    composition
    display
    menu &settings
    candied bacon
    paleo banana bread
    grava lox & fixings
    behind the scenes
    homemade chip w/corn & lady cream pea relish
    crudite w/bbq black bean hummus
    gougere w/pimento mousse
    Onion & Gruyere Tartlettes
    puff
    Thyme Roasted Chicken Thighs w/Honey Balsamic Glaze & Blistered Thomcord Grapes
    torched
    Herb Biscuits w/ Lavendar Salt & Peach Compote