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"taking people through a sensorial journey driven by cuisine"
Golden Hour Roots
Gather
Duck Breast Roulade w/ Fall Lentils
Poached Pear Puff
Seasonal Cornet
Delacata Squash Salad
bisque
bisque
in bloom
"in bloom"
mousse
mousse
collaboration
cbd bites & boards
cbd warrior cocktail
recipe test
apricot stilton & lavender cracker w/prosecco poached pear
"Bites & Boards" for Acoustically Speaking event
dips
shef
spread
"Bites & Boards" for Acoustically Speaking event
birds n bees
bites & boards
fruit & fromage
garden crudite w/white bean & bacon hummus, sesame cone , edible flower
perspectie
sweet potato chip, spiced& whipped mascarpone, caramelized onion, edible flower
mousse triffle
tuna
popcorn
crisped seabass w/black pepper, confit of shallot & dijon butter
roasted beet
marinated shrimp
winter citrus cured grava lox
composition
display
menu &settings
candied bacon
paleo banana bread
grava lox & fixings
behind the scenes
homemade chip w/corn & lady cream pea relish
crudite w/bbq black bean hummus
gougere w/pimento mousse
Onion & Gruyere Tartlettes
puff
Thyme Roasted Chicken Thighs w/Honey Balsamic Glaze & Blistered Thomcord Grapes
torched
Herb Biscuits w/ Lavendar Salt & Peach Compote

  • s h e f

  • s e r v i c e s

  • a m u s e / b o u c h e

  • c l i e n t s / c o l l a b s

  • f e a t u r e s / p r e s s

  • "B o T A N I Q U E" SNB x LOU

  • c o n t a c t

  • SNB Virtual Supper Club

  • More