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The "SIP" & "BITE" experience,

focuses on sensory & seasonality.

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..bio

Keshia Hay is the chef & owner of

Sip N Bite || Private Chef LLC.

 

A native to Nashville, she studied fashion design & merchandising at O’More College. Her experience in  the food and beverage industry spans over 15+years.

In early spring of 2014, Keshia began her private chef journey infusing her love of art & botanicals. From there, “SIP & BITE” was fashioned. 

 

The "SIP" & "BITE" experience focuses on sensory & seasonality. Specializing in intimate gatherings, whimsical dining “pop ups” and just newly launched, “Sorcière de Cuisine”.

A small batch line of kitchen provisions.

 

Chef Keshia culinary talents have been featured in various publications & podcasts including Cherry Bomb, BRIDE, & Nashville Voyager. 

 

She looks to continue sharing more of her cuisine local & globally one bite at a time. 

press...

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