The "SIP" & "BITE" experience,
focuses on sensory & seasonality.
Keshia Hay is the chef & owner of
Sip N Bite || Private Chef LLC.
A native to Nashville, she studied fashion design & merchandising at O’More College. Her experience in the food and beverage industry spans over 15+years.
In early spring of 2014, Keshia began her private chef journey infusing her love of art & botanicals. From there, “SIP & BITE” was fashioned.
The "SIP" & "BITE" experience focuses on sensory & seasonality. Specializing in intimate gatherings, whimsical dining “pop ups” and just newly launched, “Sorcière de Cuisine”.
A small batch line of kitchen provisions.
Chef Keshia culinary talents have been featured in various publications & podcasts including Cherry Bomb, BRIDE, & Nashville Voyager.
She looks to continue sharing more of her cuisine local & globally one bite at a time.