“Using my artistic expression to take people through a sensorial journey, driven by cuisine... I intuitively connect & collaborate with people...through beauty, diversity, and the art of gathering....one bite at a time...”
-Shef Keshia Hay
S H E F
Keshia Hay is the chef & owner of
Sip N Bite || Private Chef LLC.
A native to Nashville, she studied fashion design & merchandising at O’More College and has been in the food and beverage industry for over 15+ years.
Combining her love for fashion & food, Keshia creates unique & highly sensorial dining experiences.
With Sip N Bite, she specializes in services ranging from intimate gatherings, “date night in” for 2, to a virtual “Supper Club” & “pop up” dining experiences including her newly launched “Haute Thés”.
"taking people through a sensorial journey driven by cuisine"
The "SIP" & "BITE" experience,
focuses on sensory & seasonality.
..bio
Keshia Hay is the chef & owner of
Sip N Bite || Private Chef LLC.
A native to Nashville, she studied fashion design & merchandising at O’More College. Her experience in the food and beverage industry spans over 15+years.
In early spring of 2014, Keshia began her private chef journey infusing her love of art & botanicals. From there, “SIP & BITE” was fashioned.
The "SIP" & "BITE" experience focuses on sensory & seasonality. Specializing in intimate gatherings, whimsical dining “pop ups” and just newly launched, “Sorcière de Cuisine”.
A small batch line of kitchen provisions.
Chef Keshia culinary talents have been featured in various publications & podcasts including Cherry Bomb, BRIDE, & Nashville Voyager.
She looks to continue sharing more of her cuisine local & globally one bite at a time.
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